Over medium eggs are cooked longer than over easy eggs, but not as long as over hard eggs. They are cooked with the yolk still slightly runny, but not as runny as over easy eggs. The whites are fully cooked and set. Over medium eggs are a popular choice for those who prefer a slightly firmer yolk but still want some of that creamy texture. They are often used in dishes like breakfast sandwiches, burgers, and salads. To cook over medium eggs, simply crack the eggs into a pan and cook for a few minutes until the whites are set and the yolk is slightly runny. Flip the eggs over briefly to ensure that both sides are cooked evenly.
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